The Good Cook's Book of Mustard PDF
By:Michele Anna Jordan
Published on 2015-05-19 by Skyhorse Publishing, Inc.
“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere. The Good Cook’s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals. Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include: Rock Shrimp with Rémoulade Sauce Cream of Mustard Soup Grilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro Mustard Pork Loin with Apricot-Mustard Glaze Chickpea Salad with Mustard-Anchovy Vinaigrette Spicy Toasted Pecans And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
This Book was ranked at 36 by Google Books for keyword Cookbooks Food Wine Vegetarian Vegan novel.
Book ID of The Good Cook's Book of Mustard's Books is 0Z9iCQAAQBAJ, Book which was written byMichele Anna Jordanhave ETAG "CsacGjERzS4"
Book which was published by Skyhorse Publishing, Inc. since 2015-05-19 have ISBNs, ISBN 13 Code is 9781634500135 and ISBN 10 Code is 163450013X
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "320 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
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Download The Good Cook's Book of Mustard PDF Free
Download The Good Cook's Book of Mustard Books Free
Download The Good Cook's Book of Mustard Free
Download The Good Cook's Book of Mustard PDF
Download The Good Cook's Book of Mustard Books
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