Gudrun’s Kitchen PDF
By:Irene O. Sandvold,Edward O. Sandvold,Quinn E. Sandvold,Ingeborg Hydle Baugh
Published on 2012-05-29 by Wisconsin Historical Society
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
This Book was ranked at 24 by Google Books for keyword Cooking Education Reference Culinary Biographies Memoirs novel.
Book ID of Gudrun’s Kitchen's Books is n0wI5-iMjzIC, Book which was written byIrene O. Sandvold,Edward O. Sandvold,Quinn E. Sandvold,Ingeborg Hydle Baughhave ETAG "hSARncbdgrY"
Book which was published by Wisconsin Historical Society since 2012-05-29 have ISBNs, ISBN 13 Code is 9780870205729 and ISBN 10 Code is 0870205722
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Book which have "268 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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