U.S.A. Cookbook PDF
By:Sheila Lukins
Published on 1997-01-04 by Workman Publishing
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.
This Book was ranked at 13 by Google Books for keyword Cookbooks Food Wine U.S. Regional novel.
Book ID of U.S.A. Cookbook's Books is qe9mWXzktlgC, Book which was written bySheila Lukinshave ETAG "J8gDepaLFWM"
Book which was published by Workman Publishing since 1997-01-04 have ISBNs, ISBN 13 Code is 9780761178897 and ISBN 10 Code is 0761178899
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "250 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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