The Oxford Companion to Food PDF
By:Alan Davidson
Published on 2014-08-11 by Oxford University Press, USA
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
This Book was ranked at 32 by Google Books for keyword Cooking Education Reference Culinary Biographies Memoirs novel.
Book ID of The Oxford Companion to Food's Books is RL6LAwAAQBAJ, Book which was written byAlan Davidsonhave ETAG "5SJu0OVI7Zc"
Book which was published by Oxford University Press, USA since 2014-08-11 have ISBNs, ISBN 13 Code is 9780199677337 and ISBN 10 Code is 0199677336
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "921 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Download The Oxford Companion to Food PDF Free
Download The Oxford Companion to Food Books Free
Download The Oxford Companion to Food Free
Download The Oxford Companion to Food PDF
Download The Oxford Companion to Food Books
Tidak ada komentar:
Posting Komentar