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Momofuku PDF
By:David Chang,Peter Meehan
Published on 2010-10-26 by Clarkson Potter

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

This Book was ranked at 24 by Google Books for keyword Cookbooks Food Wine U.S. Regional novel.

Book ID of Momofuku's Books is hPWiQZt5aRcC, Book which was written byDavid Chang,Peter Meehanhave ETAG "vKa6ilD+lyE"

Book which was published by Clarkson Potter since 2010-10-26 have ISBNs, ISBN 13 Code is 9780307885678 and ISBN 10 Code is 0307885674

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Book which have "304 Pages" is Printed at BOOK under CategoryCooking

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