Pizzapedia PDF
By:Dan Bransfield
Published on 2018-04-03 by Ten Speed Press
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like |the pizza saver,| the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
This Book was ranked at 10 by Google Books for keyword Cookbooks Food Wine U.S. Regional novel.
Book ID of Pizzapedia's Books is 0aMrDwAAQBAJ, Book which was written byDan Bransfieldhave ETAG "Bd4w9Y/DyP8"
Book which was published by Ten Speed Press since 2018-04-03 have ISBNs, ISBN 13 Code is 9780399579981 and ISBN 10 Code is 0399579982
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "128 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
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