The Food of Spain PDF
By:Claudia Roden
Published on 2011-07-12 by Harper Collins
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
This Book was ranked at 21 by Google Books for keyword Cookbooks Food Wine U.S. Regional novel.
Book ID of The Food of Spain's Books is mrWzCUFxchcC, Book which was written byClaudia Rodenhave ETAG "2Nu7Q8xxocY"
Book which was published by Harper Collins since 2011-07-12 have ISBNs, ISBN 13 Code is 9780062091680 and ISBN 10 Code is 0062091689
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "624 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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