Wild Mushroom Cookbook PDF
By:Ingrid Holmberg,Pelle Holmberg
Published on 2014-09-02 by Skyhorse Publishing, Inc.
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with mozzarella and chard Lamb and venison stir-fries Lasagna And much more! Mushrooms are a flavor enhancer like no other—perfect for a light snack, appetizer or main course—and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar-, gluten-, and carb-free—making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favorite hobby into tonight’s dinner. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
This Book was ranked at 14 by Google Books for keyword Cookbooks Food Wine Vegetarian Vegan novel.
Book ID of Wild Mushroom Cookbook's Books is NEJgBgAAQBAJ, Book which was written byIngrid Holmberg,Pelle Holmberghave ETAG "qph8KOlwN5I"
Book which was published by Skyhorse Publishing, Inc. since 2014-09-02 have ISBNs, ISBN 13 Code is 9781632201904 and ISBN 10 Code is 1632201909
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "144 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Download Wild Mushroom Cookbook PDF Free
Download Wild Mushroom Cookbook Books Free
Download Wild Mushroom Cookbook Free
Download Wild Mushroom Cookbook PDF
Download Wild Mushroom Cookbook Books
Tidak ada komentar:
Posting Komentar