Growing a Feast: The Chronicle of a Farm-to-Table Meal PDF
By:Kurt Timmermeister
Published on 2014-01-06 by W. W. Norton & Company
A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal.
This Book was ranked at 15 by Google Books for keyword Cookbooks Food Wine U.S. Regional novel.
Book ID of Growing a Feast: The Chronicle of a Farm-to-Table Meal's Books is NFVzAgAAQBAJ, Book which was written byKurt Timmermeisterhave ETAG "z/C+V9zI/0c"
Book which was published by W. W. Norton & Company since 2014-01-06 have ISBNs, ISBN 13 Code is 9780393088892 and ISBN 10 Code is 0393088898
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