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Logos PDF
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Published on 2001 by

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My American Dream PDF free

My American Dream PDF
By:Lidia Matticchio Bastianich
Published on 2018-04-03 by Knopf

From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto. Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys a childhood surrounded by love and security--despite the family's poverty--learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States--an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.

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Book which was published by Knopf since 2018-04-03 have ISBNs, ISBN 13 Code is 9781524731625 and ISBN 10 Code is 1524731625

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Frankie Dettori’s Italian Family Cookbook PDF free

Frankie Dettori’s Italian Family Cookbook PDF
By:Frankie Dettori,Marco Pierre White
Published on 2014-03-27 by HarperCollins UK

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses.

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Book which was published by HarperCollins UK since 2014-03-27 have ISBNs, ISBN 13 Code is 9780007564842 and ISBN 10 Code is 0007564848

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A Beautiful Bowl of Soup PDF free

A Beautiful Bowl of Soup PDF
By:Paulette Mitchell
Published on 2011-11-18 by Chronicle Books

No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful |tips| section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.

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Book which was published by Chronicle Books since 2011-11-18 have ISBNs, ISBN 13 Code is 9781452108742 and ISBN 10 Code is 1452108749

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Jamie Oliver's Christmas Cookbook PDF free

Jamie Oliver's Christmas Cookbook PDF
By:Jamie Oliver
Published on 2017-10-10 by Flatiron Books

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever. Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. |I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails, and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan.| ~ Jamie Oliver

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Book which was published by Flatiron Books since 2017-10-10 have ISBNs, ISBN 13 Code is 9781250146250 and ISBN 10 Code is 1250146259

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Vegan Under Pressure PDF free

Vegan Under Pressure PDF
By:Jill Nussinow
Published on 2016-01-12 by Houghton Mifflin Harcourt

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

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Book which was published by Houghton Mifflin Harcourt since 2016-01-12 have ISBNs, ISBN 13 Code is 9780544464032 and ISBN 10 Code is 0544464036

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New Vegetarian Kitchen PDF free

New Vegetarian Kitchen PDF
By:Nicola Graimes
Published on 2012-07-05 by Duncan Baird Publishers

New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.

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Book which was published by Duncan Baird Publishers since 2012-07-05 have ISBNs, ISBN 13 Code is 9781848990524 and ISBN 10 Code is 1848990529

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The Real Food Companion PDF free

The Real Food Companion PDF
By:Matthew Evans,Alan Benson
Published on 2010 by Murdoch Books Pty Limited

An 'easily digestible, but detailed insight into the way food is made, handled, sold and cooked. It's a cookbook with a focus. It will empower you when you visit a farmer's market, butcher and baker.' A hearty tome containing Matthew's witty insights, his simple and wholesome recipes as well as Alan Benson's stunning photography.

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Book which was published by Murdoch Books Pty Limited since 2010 have ISBNs, ISBN 13 Code is 9781741967203 and ISBN 10 Code is 1741967201

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America--Farm to Table PDF free

America--Farm to Table PDF
By:Mario Batali,Jim Webster
Published on 2014-10-07 by Grand Central Life & Style

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.

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Book which was published by Grand Central Life & Style since 2014-10-07 have ISBNs, ISBN 13 Code is 9781455584697 and ISBN 10 Code is 145558469X

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The Vegan Guide to New York City PDF free

The Vegan Guide to New York City PDF
By:Rynn Berry,Chris A. Suzuki,Barry Litsky
Published on 2006-11-01 by Ethical Living

The Vegan Guide to New York City--2007 is a comprehensive guide book to the restaurants and shopping resources of New York City. Now in its thirteenth edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a very complete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable

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Book which was published by Ethical Living since 2006-11-01 have ISBNs, ISBN 13 Code is 9780978813208 and ISBN 10 Code is 0978813200

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Mediterranean Vegetarian Feasts PDF free

Mediterranean Vegetarian Feasts PDF
By:Aglaia Kremezi,Penny De Los Santos
Published on 2014-10-07 by Abrams

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

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Book which was published by Abrams since 2014-10-07 have ISBNs, ISBN 13 Code is 9781613127117 and ISBN 10 Code is 1613127111

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The Half Baked Harvest Cookbook PDF free

The Half Baked Harvest Cookbook PDF
By:Tieghan Gerard
Published on 2017 by Clarkson Potter

The blogger behind |Half Baked Harvest,| shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.

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Book which was published by Clarkson Potter since 2017 have ISBNs, ISBN 13 Code is 9780553496390 and ISBN 10 Code is 0553496395

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A Really Big Lunch PDF free

A Really Big Lunch PDF
By:Jim Harrison
Published on 2017-03-24 by Grove/Atlantic, Inc.

“[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing.”—Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as “the poet laureate of appetite” (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison’s death, collects many of his food pieces for the first time—and taps into his larger-than-life appetite with wit and verve. Jim Harrison’s legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison’s life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite. “Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection.” —John Skowles, San Diego Union-Tribune on The Raw and the Cooked

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Book which was published by Grove/Atlantic, Inc. since 2017-03-24 have ISBNs, ISBN 13 Code is 9780802189448 and ISBN 10 Code is 080218944X

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Writer's Northwest Handbook PDF free

Writer's Northwest Handbook PDF
By:Dennis Stovall
Published on 1993 by Blue Heron Pub

This Book was ranked at 10 by Google Books for keyword Cooking Education Reference Culinary Biographies Memoirs novel.

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Book which was published by Blue Heron Pub since 1993 have ISBNs, ISBN 13 Code is 9780936085562 and ISBN 10 Code is 0936085568

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The Heavy PDF free

The Heavy PDF
By:Dara-Lynn Weiss
Published on 2013-01-15 by Ballantine Books

For readers of Battle Hymn of the Tiger Mother and Bringing Up Bebe, a mother’s unflinching memoir about helping her seven year-old daughter lose weight, and the challenges of modern parenting. When a doctor pronounced Dara-Lynn Weiss’s daughter Bea obese at age seven, the mother of two knew she had to take action. But how could a woman with her own food and body issues—not to mention spotty eating habits—successfully parent a little girl around the issue of obesity? In this much-anticipated, controversial memoir, Dara-Lynn Weiss chronicles the struggle and journey to get Bea healthy. In describing their process—complete with frustrations, self-recriminations, dark humor, and some surprising strategies—Weiss reveals the hypocrisy inherent in the debates over many cultural hot-button issues: from processed snacks, organic foods, and school lunches to dieting, eating disorders, parenting methods, discipline, and kids’ self-esteem. Compounding the challenge were eating environments—from school to restaurants to birthday parties—that set Bea up to fail, and unwelcome judgments from fellow parents. Childhood obesity, Weiss discovered, is a crucible not just for the child but also for parents. She was criticized as readily for enabling Bea’s condition as she was for enforcing the rigid limits necessary to address it. Never before had Weiss been made to feel so wrong for trying to do the right thing. The damned if you do/damned if you don’t predicament came into sharp relief when Weiss raised some of these issues in a Vogue article. Critics came out in full force, and Weiss unwittingly found herself at the center of an emotional and highly charged debate on childhood obesity. A touching and relatable story of loving a child enough to be unpopular, The Heavy will leave readers applauding Weiss’s success, her bravery, and her unconditional love for her daughter. Advance praise for The Heavy “Have you ever been ‘that mother’? You know, the one who others criticize or question? If so, then you know what incredible courage and daring it can take to raise a child in a way that doesn't always meet other people’s expectations. Dara-Lynn Weiss is inspirational for her sheer will, her unwavering dedication, and her willingness to take accountability for her own actions. The Heavy is a stark look at imperfect parenting—and why our mistakes make us better parents.”—Christine Carter, author of Raising Happiness “Dara-Lynn Weiss had to defy her child’s school, the judgments of other parents, and our fast food culture to rescue her daughter from the epidemic of obesity. Parents should see this as an inspiration—and a wake-up call.”—Amy Dickinson, “Ask Amy” advice columnist and author of The Mighty Queens of Freeville “The Heavy should be required reading for every parent because it tackles—with refreshing honesty—that universal question we’ll all face: how to do what’s best for our children, even when the kids resist our efforts and society judges our approach. Dara-Lynn Weiss has written a brave book and started a crucial and overdue national conversation.”—Abigail Pogrebin, author of One and the Same and Stars of David

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Book which was published by Ballantine Books since 2013-01-15 have ISBNs, ISBN 13 Code is 9780345541352 and ISBN 10 Code is 0345541359

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Official Gazette of the United States Patent and Trademark Office PDF free

Official Gazette of the United States Patent and Trademark Office PDF
By:
Published on 2008 by

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The Ultimate Guide to Champagne PDF free

The Ultimate Guide to Champagne PDF
By:Liz Palmer
Published on 2016-09 by

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Book which was published by since 2016-09 have ISBNs, ISBN 13 Code is 9780991894635 and ISBN 10 Code is 0991894634

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