Grilled Cheese Please! PDF
By:Laura Werlin
Published on 2011-03-08 by Andrews McMeel Publishing
|If, as Werlin avers, |grilled cheese, the movement, has arrived,| then Werlin is its obvious leader.| --Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other |best| grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish. Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.
This Book was ranked at 25 by Google Books for keyword Cookbooks Food Wine Vegetarian Vegan novel.
Book ID of Grilled Cheese Please!'s Books is l1usClZBzbEC, Book which was written byLaura Werlinhave ETAG "ndZ8h6MY9jw"
Book which was published by Andrews McMeel Publishing since 2011-03-08 have ISBNs, ISBN 13 Code is 9781449406721 and ISBN 10 Code is 1449406726
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "184 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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