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By:Steve Lerach
Published on 2008 by Minnesota Historical Society

Professional chef Lerach first stepped through the kitchen doors when he was in high school, and he has never left. Here, he humorously and poignantly interweaves restaurant legend with his own experiences, exposing similarities not only of profession but of the diverse characters who work the back of the house.

This Book was ranked at 7 by Google Books for keyword Cooking Education Reference Culinary Biographies Memoirs novel.

Book ID of Fried's Books is eKSz1XUPs3oC, Book which was written bySteve Lerachhave ETAG "bK2DvLu8owo"

Book which was published by Minnesota Historical Society since 2008 have ISBNs, ISBN 13 Code is 9780873516327 and ISBN 10 Code is 087351632X

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "189 Pages" is Printed at BOOK under CategoryBiography and Autobiography

Book was written in en

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