Mediterranean Vegetarian Feasts PDF
By:Aglaia Kremezi,Penny De Los Santos
Published on 2014-10-07 by Abrams
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.
This Book was ranked at 9 by Google Books for keyword Cookbooks Food Wine Vegetarian Vegan novel.
Book ID of Mediterranean Vegetarian Feasts's Books is 2TVcBAAAQBAJ, Book which was written byAglaia Kremezi,Penny De Los Santoshave ETAG "8MnT997WNDw"
Book which was published by Abrams since 2014-10-07 have ISBNs, ISBN 13 Code is 9781613127117 and ISBN 10 Code is 1613127111
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Book which have "256 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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