Smart Chefs Stay Slim PDF
By:Allison Adato
Published on 2012-04-03 by Penguin
Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to: • Always enjoy the food you love • Choose big flavors for maximum pleasure • Read a restaurant menu and indulge the way smart chefs do • Cook the easy, satisfying meals that pros prepare at home • Use lemon, salt, and olive oil to make almost any dish terrific • End your day with a square of chocolate You don’t have to cook like a four-star chef to eat like one! Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle. Now they share their own smart tips, scrumptious recipes and personal stories of losing over 100 pounds, of taking off baby weight and eating with kids, and of celebrating a love for food without sacrificing health—all while indulging an appetite for life.
This Book was ranked at 13 by Google Books for keyword Cookbooks Food Wine U.S. Regional novel.
Book ID of Smart Chefs Stay Slim's Books is xIdNP4-TuscC, Book which was written byAllison Adatohave ETAG "y0F65R49WaU"
Book which was published by Penguin since 2012-04-03 have ISBNs, ISBN 13 Code is 9781101580080 and ISBN 10 Code is 1101580089
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "320 Pages" is Printed at BOOK under CategoryHealth and Fitness
Book was written in en
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