The Modern Cook's Year PDF
By:Anna Jones
Published on 2017-09-07 by Fourth Estate
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic.
This Book was ranked at 7 by Google Books for keyword Cookbooks Food Wine Vegan novel.
Book ID of The Modern Cook's Year's Books is DtRSvgAACAAJ, Book which was written byAnna Joneshave ETAG "FjIzpaUUjXM"
Book which was published by Fourth Estate since 2017-09-07 have ISBNs, ISBN 13 Code is 9780008172459 and ISBN 10 Code is 0008172455
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Book which have "474 Pages" is Printed at BOOK under CategoryCOOKING
Book was written in en
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