Wine Country Chef's Table PDF
By:Roy Breiman,Laura Smith Borrman
Published on 2012-11-20 by Lyons Press
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
This Book was ranked at 36 by Google Books for keyword Cookbooks Food Wine U.S. Regional novel.
Book ID of Wine Country Chef's Table's Books is bds5vgAACAAJ, Book which was written byRoy Breiman,Laura Smith Borrmanhave ETAG "obOyh9OHeTg"
Book which was published by Lyons Press since 2012-11-20 have ISBNs, ISBN 13 Code is 9780762779284 and ISBN 10 Code is 0762779284
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
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