The Tipsy Vegan PDF free

The Tipsy Vegan PDF
By:John Schlimm
Published on 2011-11-22 by Da Capo Lifelong Books

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

This Book was ranked at 2 by Google Books for keyword Cookbooks Food Wine Vegetarian Vegan novel.

Book ID of The Tipsy Vegan's Books is Vx9ZPUuj9M0C, Book which was written byJohn Schlimmhave ETAG "MCMIz5JaMas"

Book which was published by Da Capo Lifelong Books since 2011-11-22 have ISBNs, ISBN 13 Code is 9780738215389 and ISBN 10 Code is 0738215384

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Book which have "176 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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