Cooking for Kings PDF
By:Ian Kelly
Published on 2009-05-26 by Bloomsbury Publishing USA
A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin CarÁame's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history-First Empire Paris, Georgian England, and the Russia of War and Peace. CarÁame had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis. CarÁame's recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by CarÁame, |You can try them yourself.|
This Book was ranked at 8 by Google Books for keyword Cooking Education Reference Culinary Biographies Memoirs novel.
Book ID of Cooking for Kings's Books is GdZz3Qqwv3IC, Book which was written byIan Kellyhave ETAG "2j4TLLPyA1s"
Book which was published by Bloomsbury Publishing USA since 2009-05-26 have ISBNs, ISBN 13 Code is 9780802719324 and ISBN 10 Code is 0802719325
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Book which have "288 Pages" is Printed at BOOK under CategoryCooking
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