American Regional Cuisine PDF free

American Regional Cuisine PDF
By:Art Institutes
Published on 2002-01-01 by

New England clam chowder . . . New Orleans gumbo . . . Southern fried green tomatoes . . . Texas barbecue . . . Each region of the United States has its own cuisine, with distinctive ingredients, techniques, and recipes. From north to south and from east to west, American Regional Cuisine explores this tremendous culinary diversity in a comprehensive cookbook and guide to the nation's cuisines. By placing each cuisine within its historical and cultural context, the book offers readers a deeper understanding of each cooking style and the qualities that make it unique. From the blue cornmeal and jalapeno peppers of the southwest to the zesty spices of Cajun cooking, it covers the indigenous ingredients whose flavor and character do so much to give dishes their special regional |accent.| Two hundred delicious recipes-twenty for each type of cuisine-are introduced by well-known chefs and restaurateurs, including Bert Cutino (owner of The Sardine Factory, Monterey, California), Michael Foley (owner of Printer's Row, Chicago), and Allen Susser (owner and executive chef of Chef Allen's, Miami). The recipes are drawn from every part of the menu, from appetizers to desserts, and detailed instructions ensure that nothing is left to chance in the kitchen. Perfect for anyone who wants to learn how to cook |fluently| in the language of the nation's regional cuisines, this book will bring new variety-and authenticity-to any cooking repertoire.

This Book was ranked at 5 by Google Books for keyword Cookbooks Food Wine U.S. Regional novel.

Book ID of American Regional Cuisine's Books is 3xNZPgAACAAJ, Book which was written byArt Instituteshave ETAG "Y/oU03iA4vA"

Book which was published by since 2002-01-01 have ISBNs, ISBN 13 Code is 9780471694229 and ISBN 10 Code is 0471694223

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "542 Pages" is Printed at BOOK under Category

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

Book Preview

Download American Regional Cuisine PDF Free

Download American Regional Cuisine Books Free

Download American Regional Cuisine Free

Download American Regional Cuisine PDF

Download American Regional Cuisine Books