Life, on the Line PDF
By:Grant Achatz,Nick Kokonas
Published on 2012 by Avery
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
This Book was ranked at 6 by Google Books for keyword Cooking Education Reference Culinary Biographies Memoirs novel.
Book ID of Life, on the Line's Books is NNPZCwAAQBAJ, Book which was written byGrant Achatz,Nick Kokonashave ETAG "V3BR6kefuO8"
Book which was published by Avery since 2012 have ISBNs, ISBN 13 Code is 9781592406975 and ISBN 10 Code is 1592406971
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Book which have "419 Pages" is Printed at BOOK under CategoryBiography and Autobiography
Book was written in en
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