Shucked PDF
By:Erin Byers Murray
Published on 2011-10-11 by St. Martin's Press
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
This Book was ranked at 9 by Google Books for keyword Cooking Education Reference Culinary Biographies Memoirs novel.
Book ID of Shucked's Books is 6jIo1WpMYnwC, Book which was written byErin Byers Murrayhave ETAG "WuB4zLR+bNc"
Book which was published by St. Martin's Press since 2011-10-11 have ISBNs, ISBN 13 Code is 9781429989091 and ISBN 10 Code is 1429989092
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Book which have "368 Pages" is Printed at BOOK under CategoryBiography and Autobiography
Book was written in en
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