Stir PDF
By:Barbara Lynch
Published on 2009-11-02 by Houghton Mifflin Harcourt
Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables.
This Book was ranked at 17 by Google Books for keyword Cookbooks Food Wine Vegetarian Vegan novel.
Book ID of Stir's Books is pVmXBAAAQBAJ, Book which was written byBarbara Lynchhave ETAG "vz9E/1GS0TI"
Book which was published by Houghton Mifflin Harcourt since 2009-11-02 have ISBNs, ISBN 13 Code is 9780547417363 and ISBN 10 Code is 0547417365
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "352 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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