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Larder PDF
By:Robin Gill
Published on 2018-05-17 by Bloomsbury Publishing

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame. Each recipe is accompanied by stunning photography by Paul Winch-Furness.

This Book was ranked at 38 by Google Books for keyword Cooking Education Reference Culinary Biographies Memoirs novel.

Book ID of Larder's Books is c4xaDwAAQBAJ, Book which was written byRobin Gillhave ETAG "mibLdF9O79g"

Book which was published by Bloomsbury Publishing since 2018-05-17 have ISBNs, ISBN 13 Code is 9781472948533 and ISBN 10 Code is 147294853X

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Book which have "288 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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