In Pursuit of Flavor PDF
By:Edna Lewis
Published on 2013-03-20 by Knopf
From the “Julia Child of Southern Cuisine”—recently feted on Top Chef—a seasonal cookbook of Southern classics. Through almost 200 delicious recipes, plus notes and special boxes on important ingredients (from black-eyed peas and Virginia hams to Peking ducks and oysters), and personally developed cooking techniques, Lewis—one of the pioneers of Southern cooking and author of The Taste of Country Cooking—shows home cooks how to get the best flavor from the foods they cook. Following the seasons, and drawing on her childhood in Freetown, Virginia—a farming community founded by her grandfather after emancipation—Lewis recreates some of the simple good dishes she grew up on. Every recipe—from Oyster Stew with Salsify to Damson Plum Pie—is illuminated with her remarkable cooking insights, and the whole book—with its charming illustrations—is flavored with the kind of personal warmth that makes it a joy to cook with Edna Lewis at your side.
This Book was ranked at 32 by Google Books for keyword Cookbooks Food Wine U.S. Regional novel.
Book ID of In Pursuit of Flavor's Books is H7QvikMjEowC, Book which was written byEdna Lewishave ETAG "nrZaamjlvvQ"
Book which was published by Knopf since 2013-03-20 have ISBNs, ISBN 13 Code is 9780385350822 and ISBN 10 Code is 0385350821
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Book which have "334 Pages" is Printed at BOOK under CategoryCooking
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